Quick & Easy Frittata

Recipe by Elena Bedner
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in non-stick pan.
  • Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
  • While veggies are in pan, scramble eggs and water.
  • Add cheese and scramble until foamy.
  • Turn heat down to medium.
  • Pour eggs over veggies in pan.
  • Let eggs cook in pan until set-about 7-8 minutes.
  • Run spatula around edge of pan, slide frittata onto serving plate.
  • Season to taste with salt& pepper.
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