Quick Chocolate Drop Scones

"Something that can be easily made for unexpected guests or a teatime treat."
 
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Ready In:
15mins
Ingredients:
10
Yields:
15 scones
Serves:
7-8
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ingredients

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directions

  • Sieve the flour, baking powder, sugar and cocoa powder into a large bowl.
  • Make a well in the centre of the dry mix and pour in the beaten egg.
  • Using a wooden spoon, beat the egg, gradually drawing in the flour. Add the milk a little at a time, while continuously mixing, until a smooth batter is achieved.
  • Add the melted butter.
  • Melt half the extra butter in a heavy-based frying pan and drop spoonfuls of the batter in the pan.
  • Cook for 1 minute or so, until bubbles begin to rise to the surface.
  • Flip over, and cook for 1-2 minutes.
  • Repeat for the rest of the scones.
  • Warm the cherry compote in a small pan.
  • Serve the scones with the warm compote and thick cream.

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