Quick Cherry Turnovers

Submitted by Barenakedchef

"I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond extract to the icing when the mood strikes me. Of course, you can substitute any pie filling."

 

• Ready In: 18mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 cup cherry pie filling
• 1⁄2 cup confectioners' sugar
• 1 tablespoon milk
• 1⁄2 teaspoon vanilla extract

directions

1. Unroll dough and separate.
2. Make 4 squares.
3. Place on ungreased cookie sheet.
4. Spoon ¼ cup pie filling in each, seal.
5. Bake at 375 for 10-12 minutes.
6. Mix rest of ingredients.
7. Drizzle over turnovers.

Reviews

[Color Guard Mom]

SO VERY SIMPLE and absolutely delish!!!! Thanks for posting! Made for I Recommend Tag Game

 

[4-H Mom]

I made these for breakfast this morning. What a nice treat. They were easy to make and done in no time flat. I will be making these again. Thanks for posting this great recipe.

 

[wife2abadge]

I used lowfat crescent rolls and they turned out fine.

 

[AmyMCGS]

These made a great breakfast treat for my family. I used the almond extract as suggested, and it added a nice flavor. I'll definitely make these again!