I had scallops and little time to make dinner so this is what I came up with and the kids loved it. Maybe they were just hungry.
Serving Size: 1 (290) g
Servings Per Recipe: 4
Calories: 370.8
Calories from Fat 46 g 13 %
Total Fat 5.2 g 7 %
Saturated Fat 0.9 g 4 %
Cholesterol 40.9 mg 13 %
Sodium 970.2 mg 40 %
Total Carbohydrate 54.2 g 18 %
Dietary Fiber 1.2 g 5 %
Sugars 1.6 g 6 %
Protein 29.9 g 59 %