Smothered Beef Potatoes

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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poke holes in the potatoes with a fork, then place each in a ziploc bag and cook in the microwave for 2 minutes apiece or until done. Set aside.
  • Brown ground beef in a skillet then set aside.
  • Pour both cans of soup into a sauce pan and put over medium heat.
  • When the soup begins to steam, begin adding your remaining sauce ingredients. You can adjust the amount of chile to suit your liking!
  • Cook sauce until it bubbles and is heated through thoroughly.
  • Simply top your baked potatoes with the cooked beef, then smother with sauce. It's delicious if you top this with grated cheese, sour cream, and salsa!
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