Smothered Beef Potatoes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 3 potatoes
- 1 lb ground beef
-
Green Chile Sauce
- 15 ounces cream of chicken soup
- 15 ounces cream of mushroom soup
- 1⁄2 cup green chili pepper, coarsely chopped
- 1⁄2 teaspoon garlic powder or 1 finely chopped garlic clove
- 1⁄2 teaspoon salt
directions
- Poke holes in the potatoes with a fork, then place each in a ziploc bag and cook in the microwave for 2 minutes apiece or until done. Set aside.
- Brown ground beef in a skillet then set aside.
- Pour both cans of soup into a sauce pan and put over medium heat.
- When the soup begins to steam, begin adding your remaining sauce ingredients. You can adjust the amount of chile to suit your liking!
- Cook sauce until it bubbles and is heated through thoroughly.
- Simply top your baked potatoes with the cooked beef, then smother with sauce. It's delicious if you top this with grated cheese, sour cream, and salsa!
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RECIPE SUBMITTED BY
I am a mom who wants to expand my cooking abilities...i love to cook, and will soon have a lot more time on my hands to do so! i love music, my family, and can't wait to try out these fantastic recipes!