It's a Whole Meal Keema Curry (Beef, Potatoes and Veg)

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl or coffee cup combine the turmeric, cinnamon, cumin, cardamom, ginger and chili powder.
  • In a large frying pan, saute onion, pepper and garlic in the oil until the onion softens.
  • Add the spice mix to the vegetable mixture in the frying pan and combine well.
  • Add the ground beef, stirring well and often to incorporate the spice mix with the beef and brown thoroughly.
  • Add the water and the tomato paste, again mixing well.
  • Cook this at a low to medium simmer until most of the water has cooked off.
  • Mix in the potatoes and the green beans, then the coconut milk (you may need to add a small amount of water to facilitate the mixing, but no more than 1/4 cup!).
  • Simmer till everything is heated through, and serve.
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