Rosemary Potatoes

Recipe by Dancer
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling, salted water cook potatoes until just tender, drain well.
  • In a large bowl toss potatoes with remaining ingredients.
  • Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.
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