Rosemary Potatoes

Submitted by Dancer

"Serve with leg of lamb or roast beef, very tasty, easy dish."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 2 lbs small Red Bliss potatoes, quartered
• 2 tablespoons chopped rosemary
• 1 tablespoon chopped garlic
• salt
• 1⁄2 tablespoon coarse-cracked black pepper
• 1⁄2 cup olive oil

directions

1. In a large pot of boiling, salted water cook potatoes until just tender, drain well.
2. In a large bowl toss potatoes with remaining ingredients.
3. Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.

Reviews

[Baby Kato]

Great recipe ~Dancer. My dh & I both enjoyed these tasty taters very much. They were so easy to make and they crisped up beautifully. Thanks for sharing your treat. I will make these again. :)

 

[kellychris]

These are great & easy!! I love that they are boiled !st- makes them even more scrumptious!! The olive oil mixture on these is SUPERB!! All of them did not get broiled (even though I stirred them), but the ones that did were so good , I'll make sure more do next time!!Thanks for sharing (b/c I do not watch Emeril!!) ;)

 

[ladyvirgo_1986]

This is Emerill's recipe.

 

[Bergy]

Absolutely a delicious recipe. This is a "Do ahead" recipe. I got them all ready and then 40 minutes before dinner popped them into a 375 degree oven. I turned them a few times and they came out golden, crisp outside and soft inside - My guests loved them Thanks for posting Dancer

 

[SophSheldrick]

These potatoes were great. I made them twice this week - once for some friends, once for my husband. They were a hit with both! I used less oil and broiled them on HI about 4 inches from the heat for only about 15 minutes. Fab!