Oven Fried Rosemary Potatoes

Recipe by Toby Jermain
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each potato in 6-8 wedges, depending on size.
  • Place in a plastic bag, add garlic and spices, and shake to coat.
  • Drizzle with olive oil, and shake again.
  • Lightly oil a baking sheet, and transfer potatoes to sheet.
  • Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
  • Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
  • If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.
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