Quick Camping Pies

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can refrigerated biscuit
  • 1
    can pie filling, your choice
  • oil (for frying)
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DIRECTIONS

  • Pat each biscuit flat with your fingers.
  • Place about 1 TBS filling on half of each biscuit.
  • Fold over and seal edges.
  • Fry in skillet in about 1/2 inch oil, until brown on both sides.
  • This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
  • Drain slightly and roll in powdered sugar.
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