Cow Pies
"Not really pies made with actual cows, but a whole lot better!"
photo by chef FIFI
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 12 ounces milk chocolate chips
- 1 tablespoon vegetable shortening
- 1⁄2 cup raisins
- 1⁄2 cup toasted slivered almonds, chopped
- 1⁄2 cup toasted flaked coconut
directions
- In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat. Stir in raisins, almonds and coconut, mixing well.
- Drop by tablespoonfuls onto a foil, waxed paper or plastic wrap lined baking sheet. Chill until ready to serve.
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Reviews
-
Excellent! I doubled the recipe and made bigger pies so I had a lesser quantity. I added less than called for coconut, and used peanuts instead of almonds. I think the coconut adds that extra kick. Next time I will add more coconut. Thanks for the wonderful recipe.
Tweaks
-
Excellent! I doubled the recipe and made bigger pies so I had a lesser quantity. I added less than called for coconut, and used peanuts instead of almonds. I think the coconut adds that extra kick. Next time I will add more coconut. Thanks for the wonderful recipe.
RECIPE SUBMITTED BY
mel johnson
dunbarton, new hampshire
I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.
