Quick Bulgur Bolognese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add bulgur wheat to a pan with 1 1/2 C boiling water.
  • Reboil, cover and take off the heat to absorb the liquid.
  • In your favourite pan, saute onions and garlic in the oil until softened.
  • Add capsicum and cook for a further 5 minutes, or until soft.
  • Add zucchini, tomatoes, puree, herbs,salt,sugar and pepper.
  • Cook over very low heat whilst you are boiling up pasta of your choice.
  • Add bulgar, cook for 2-3 minutes and check seasoning.
  • I serve this over spaghetti, with parmesan on the side for those who like it.
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