This quick bread pizza is one of my favourites. It’s great for kids as they don’t have to wait for the crust to rise!
You can use a plain or spicy tomato sauce on this, but I love the taste and texture of fresh tomatoes.
Combine tomatoes, basil, garlic, pepper and salt. Reserve.
FOR THE CRUST: Combine flours with cornmeal, sugar, rosemary, salt, baking powder and baking soda. Stir together well. Combine yogurt with oil. Pour over dry ingredients and knead dough lightly into ball. Brush 15 x 10-inch baking dish lightly with oil. Press dough evenly into pan.
Sprinkle half of mozzarella over dough. Drain tomato mixture and spread over cheese. Sprinkle with remaining mozzarella and Parmesan.
Bake in preheated 400°F oven for 20 to 25 minutes, or until pizza is puffed and cheese is lightly browned. Cut into squares.