Quick Black Bean Soup
photo by Junebug
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 1 1⁄4 cups onions, chopped
- 4 cloves garlic, chopped
- 1 teaspoon thyme
- 3 (15 ounce) cans black beans, drained,with one cup of liquid reserves
- 28 ounces canned vegetable broth
- 1 (28 ounce) can diced tomatoes with juice
- 1 1⁄2 teaspoons hot pepper sauce (or less if desired)
directions
- Heat oil, add onion, garlic and thyme.
- Sauté about 8 minutes or until onion is golden.
- Add beans, bean liquid, broth, tomatoes, and hot pepper sauce.
- Bring to a boil, then reduce heat and simmer about 20 minutes until soup thickens, stirring occasionally.
- Puree soup in blender in 2 batches.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
SJG3483
Atlanta, 0