Quick and Moist Microwave Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons brownie mix
  • 2
    tablespoons water (I have had GREAT success with half and half or chocolate milk.) or 2 tablespoons milk (I have had GREAT success with half and half or chocolate milk.)
  • dessert topping (optional)
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DIRECTIONS

  • In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
  • Mix well into a batter; be sure to scrape any dry ingredients from the sides.
  • Microwave on high for 1 minute.
  • Cake is done when top is moist , sponge-like and no longer gooey.
  • If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
  • Cool your microwave cake; adorn with your favorite dessert toppings.
  • Enjoy!
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