Quick and Moist Microwave Cake

Name: Quick and Moist Microwave Cake
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1 cake, 1 serving(s)
Ingredients: 4 tablespoons brownie mix; 2 tablespoons water (I have had GREAT success with half and half or chocolate milk.) or 2 tablespoons milk (I have had GREAT success with half and half or chocolate milk.); dessert topping (optional)

(1)

Recipe by NeuroticRomantic

The name says it all! Buy a cheap bag of brownie mix and keep it in a ziplock in the pantry for this quick and easy dessert. One bag will last you quite a while!

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READY IN: 2mins

SERVES: 1

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons brownie mix
2

tablespoons water (I have had GREAT success with half and half or chocolate milk.) or 2 tablespoons milk (I have had GREAT success with half and half or chocolate milk.)
dessert topping (optional)

DIRECTIONS

In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
Mix well into a batter; be sure to scrape any dry ingredients from the sides.
Microwave on high for 1 minute.
Cake is done when top is moist , sponge-like and no longer gooey.
If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
Cool your microwave cake; adorn with your favorite dessert toppings.
Enjoy!

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