The name says it all! Buy a cheap bag of brownie mix and keep it in a ziplock in the pantry for this quick and easy dessert. One bag will last you quite a while!
tablespoons water (I have had GREAT success with half and half or chocolate milk.) or 2 tablespoons milk (I have had GREAT success with half and half or chocolate milk.)
dessert topping (optional)
NUTRITION INFO
Serving Size: 1 (129) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 0
Calories from Fat 0 g0 %
Total Fat 0 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg
0 %
Sodium 0.9 mg
0 %
Total Carbohydrate
0 g
0 %
Dietary Fiber 0 g0 %
Sugars 0 g0 %
Protein 0 g
0 %
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DIRECTIONS
In 1 cup microwave-safe tupperware dish combine brownie mix and 2 tablespoons water or milk or half and half.
Mix well into a batter; be sure to scrape any dry ingredients from the sides.
Microwave on high for 1 minute.
Cake is done when top is moist , sponge-like and no longer gooey.
If cake is not done after 1 minute, cook an additional 15 to 30 seconds.
Cool your microwave cake; adorn with your favorite dessert toppings.