" Quick and Healthy Picker Uppers Apple Treats"

READY IN: 30mins


  • 8
    baby carrots, fresh shredded
  • 8
    tablespoons honey
  • 1
    tablespoon ground cinnamon
  • 1
    (8 count) can crescent roll dough
  • 1
    teaspoon cardamom, ground
  • 2
    apples, peeled and cut into small slices
  • 2
    tablespoons sugar
  • 2
    teaspoons butter, melted


  • Cut apples into small slices, (about 8 slices to an apple not minuscule as they will mush when cooked.
  • Shred baby carrots into a bowl. ( I used a cheese grater).
  • In a bowl, mix sugar, cardamon, and cinnamon, whisk together.
  • Unroll crescent rolls onto a slightly floured surface or silpat and separate into 8 triangles, brush dough with melted butter.
  • Divide apples evenly over dough.
  • Sprinkle carrot shreddings over apples.
  • Drizzle 2 tsp honey over apple/carrot mixture.
  • Sprinkle cinnamon/cardamon/sugar mixture over apples and carrots.
  • Roll from fat side to narrow side encompassing apple/carrot mixture.
  • Place on nonstick cookie sheet. (If not nonstick then spray with Pam or lightly grease).
  • Cook for 20 min at 350°F.
  • Remove from oven and let cool.
  • Drizzle remaining honey over rolls (optional).
  • Enjoy!
  • NOTE** ovens very in temps. Check turnovers after 15 minutes.