Quick and Easy Clam Chowder
"This super quick and easy chowder makes a great lunch dish!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 slices bacon, minced
- 1 small onion, minced
- 1 (10 ounce) can condensed cream of potato soup
- 1.5 (10 ounce) soup cans milk
- 1 (10 ounce) can minced clams, undrained
- 1 tablespoon butter
- salt and pepper
directions
- Fry bacon in a large saucepan until crisp. Remove and set aside.
- Discard all but 1 tablespoon of bacon fat.
- Saute onion in bacon fat until transparent.
- Add potato soup, milk and clams with liquid and reserved bacon.
- Heat but do NOT boil. Season with butter, salt and pepper.
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Reviews
-
Easy and Delicious! It really worked well for a time crunch. I would definitely make this again. Thanks for sharing!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
