Quick and Easy Clam Chowder

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon, minced
  • 1
    small onion, minced
  • 1
    (10 ounce) can condensed cream of potato soup
  • 1.5
    (10 ounce) soup cans milk
  • 1
    (10 ounce) can minced clams, undrained
  • 1
    tablespoon butter
  • salt and pepper
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DIRECTIONS

  • Fry bacon in a large saucepan until crisp. Remove and set aside.
  • Discard all but 1 tablespoon of bacon fat.
  • Saute onion in bacon fat until transparent.
  • Add potato soup, milk and clams with liquid and reserved bacon.
  • Heat but do NOT boil. Season with butter, salt and pepper.
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