Quiche With a Hash Brown Crust - Gluten Free

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READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Crust: Coat a large pie plate with vegetable spay.
  • Press in potatoes to an even half inch depth on bottom and up sides.
  • Pour the butter evenly over the potatoes.
  • Bake for 30 minutes.
  • Filling: Perpare your choice of meats and set aside.
  • In a large mixing bowl, beat the eggs; add the onion, cheeses, basil, chives and salt and pepper.
  • Stir in the milk and meat.
  • Pour gently over the partially baked crust and return to the oven with the temperature lowered to 350 degrees.
  • Bake for 40 - 45 minutes, or until the centre is set and the knife inserted come out clean.
  • Serve immediately.
  • Note: you can also substitute commercial frozen hash browns, but be sure they are not dusted with wheat flour for gluten free.
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