Quiche Lorraine L'escoffier
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
1 9-inch pie
- Serves:
- 6-8
ingredients
- 1⁄4 lb bacon, cut into 1/4-inch dice, cooked crisp and drained on paper towels
- 1 unbaked pie shell
- 1⁄2 lb grated gruyere cheese
- 5 large eggs
- 2 cups whipping cream
- salt & freshly ground black pepper
- 1 pinch nutmeg
directions
- Preheat oven to 300 degrees.
- Sprinkle bacon over pie shell and sprinkle evenly with cheese.
- Combine eggs and cream in medium bowl and whisk until well blended; mix in seasonings.
- Pour over cheese and bake until quiche is lightly browned, about 1 hour.
- Cut into wedges and serve.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas