Quiche Lorraine L'escoffier

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READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb bacon, cut into 1/4-inch dice, cooked crisp and drained on paper towels
  • 1
    unbaked pie shell
  • 12
    lb grated gruyere cheese
  • 5
    large eggs
  • 2
    cups whipping cream
  • salt & freshly ground black pepper
  • 1
    pinch nutmeg
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Sprinkle bacon over pie shell and sprinkle evenly with cheese.
  • Combine eggs and cream in medium bowl and whisk until well blended; mix in seasonings.
  • Pour over cheese and bake until quiche is lightly browned, about 1 hour.
  • Cut into wedges and serve.
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