Recipes / Brunch

Quiche Lorraine

Recipe by Chef #1423567

This is a Betty Crocker recipe that was a family favorite growing up. As my husband says... anything with bacon is GOOD!

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READY IN: 1hr 15mins

YIELD: 1 pie

UNITS: US

INGREDIENTS

9

inches pie crusts
8

slices bacon, crisply cooked and crumbled
1

cup cheddar cheese
1

cup mozzarella cheese
¹⁄₃

cup finely chopped onion
4

eggs
2

cups heavy whipping cream
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₈

teaspoon ground red pepper

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DIRECTIONS

Heat oven to 425 degrees.
Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
Let stand 10 minutes before serving.

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