Quiche Lorraine

Recipe by Chef #1423567
READY IN: 1hr 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
  • Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
  • Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
  • Let stand 10 minutes before serving.
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