Quiche Lorraine

Recipe by Pam Wood
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
  • Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
  • Mix the eggs with the cayenne pepper, nutmeg, and cream or milk.
  • then pour over the cheese and bacon mixture in the flan case.
  • Bake near the top of the oven at 200C(400F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.
  • Serve hot or cold.
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