Quiche a La Lorraine

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READY IN: 45mins
SERVES: 6-8
YIELD: 1 guiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay lightly sauteed strips of bacon to cover bottom of pie crust.
  • Cover bacon with thin slices of cheese.
  • Combine eggs, milk as well as salt and pepper to taste.
  • Pour half of the egg and milk mixture over bacon and cheese and wait for bacon and cheese to settle then add the rest to within 1/2 inch of top of crust.
  • Sprinkle with nutmeg to taste.
  • Bake at 400 degrees F for 25 to 30 minutes.
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