Quiche

Submitted by Trudski2010

"Very Scrumptious!!!!"

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 24 minature
• Serves: 8

ingredients

• filling

• 1 cup diced cooked ham or 1 cup bacon
• 1⁄3 cup chopped green onion
• 1⁄4 cup grated cheddar cheese
• 4 eggs
• 1 cup milk
• 2 tablespoons flour
• 2 tablespoons parsley
• salt and pepper

• Crust

• 1 cup grated sharp cheddar cheese
• 1⁄2 lb butter
• 1 dash cayenne

directions

1. Mix all filling ingedients in a bowl; set aside.
2. Crust: cream together cheese, butter and cayenne. Wrap and chill for 1 hour. Form into muffins tins, pour filling into each tin 3/4 way. Bake on middle rack at 400 for 12 to 15 minute.
3. You can freeze them!

Reviews

[Chef Ri]

I only used the filling portion and it was great!

 

[hildreth4]

I love the ingredients but did not want it in a muffin format. I made it in a pie pan on 375 degrees for 40 minutes. It was great!

 

[Kitchenette]

This TRULY is scrumptious. Frankly, I hadn't had quiche in years and had forgotten how good they could be. I'll definitely make this again and again. I had some leftover almond pastry (Kittencal's recipe #66929 with 1/2 cup of sliced almonds added in the food processor with the dry ingredients) from my Thanksgiving pie and pressed it into two 4-inch springform pans. I didn't have the exact ingredients for the filling, so substituted 1/2 cup of light cream for the milk, swiss cheese for the cheddar, and fresh oregano from my garden for the parsley. Yummy!