Queso Blanco Chicken Enchiladas
I love chicken enchiladas made with sour cream, but most of the recipes I found for them were lacking in flavor. I added a few spices and came up with this recipe. We love it Simple and tasty!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1(10 ounce) can cream of chicken soup
- 1(7 ounce) can green chili peppers
- 2cooked and diced chicken breasts
- 1⁄2cup oil
- 8ounces grated kraft velveeta queso blanco cheese
- 8ounces sour cream
- 1
- 1teaspoon cumin
- 1teaspoon dried cilantro
- 1⁄2
- 1teaspoon garlic salt
- 1teaspoon black pepper
- 1(10 ounce) can old el paso green enchilada sauce
Advertisement
DIRECTIONS
- Mix soup, sour cream, 6 ounces of the grated cheese,green onions,green chili,cumin,cilantro,garlic salt,oregano,pepper and chicken together. This mixture can sit overnight or made as soon as mixed. Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll. Place in baking dish. Pour enchilada sauce on top and sprinkle with remaining 2 ounces of cheese.
- Bake at 350 for 20 minutes.
Advertisement