Quarterback Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown ground beef; crumble into small pieces; drain and set aside.
  • In a large soup pot; saute onions and garlic in melted butter until onions are tender.
  • Add in drained ground beef and the remaining ingredients; stir to combine.
  • Bring to a boil; then lower heat and simmer until vegetables are tender (about 30-40 minutes); adjust seasoning to taste with salt, pepper, or hot sauce; also add more broth/wine if more liquid is needed.
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