Quaker Punch
photo by Jenny Sanders
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 sprigs of fresh mint
- 1 teaspoon fresh grated ginger
- 2 tea bags
- 3 1⁄2 cups boiling water
- 2 cups cold water
- 1⁄2 cup sugar
- 3 lemons, juice of
- 3 oranges, juice of
directions
- Bruise the mint.
- Add the ginger and teabags.
- Pour over the boiling water, cover and steep for 6 or 7 minutes.
- Strain and discard the solids.
- Meanwhile, heat the remaining water and sugar just until the sugar is dissolved.
- Mix with the tea brew.
- Add the juice of the lemons and oranges, and strain.
- Serve chilled, over ice.
- (I don't mind chunky drinks, so I don't bother to strain it the second time).
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Reviews
-
What a great combination, the best of orange juice and iced tea in one! I let my tea steep until quite strong but you could certainly adjust that to your taste. Mine didn't come out quite as orange as in the picture but I expect this depends on how much juice you can squeeze out of the fruit. I absolutely adored the flavour combination and will be making this again as a different summer drink. Make sure you save a bit of mint to garnish the drink with!
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This is TERRIFIC! Wonderful flavor combination and just sweet enough! I followed the recipe pretty much exactly- I used 2 tsp Assam black tea rather than tea bags, 7 Tbs bottled organic lemon juice (because lemons were selling for a super-high price for whatever reason at the store), and used Sucanat rather than sugar. All ingredients were organic and I used filtered water. I didn't strain. The tea flavor is very mild and this tastes more like a fruit drink (a punch, I guess?) than an iced tea, which is nice. The dominant flavors are orange and mint, but the ginger, tea and lemon are key hints of flavor. Very refreshing and not over-sweetened (so many drink recipes are I find). Absolutely spectacular flavors- everything combines together so perfectly! I love this! Thanks for posting!!
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RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.