Quaker Punch

Recipe by Jenny Sanders
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bruise the mint.
  • Add the ginger and teabags.
  • Pour over the boiling water, cover and steep for 6 or 7 minutes.
  • Strain and discard the solids.
  • Meanwhile, heat the remaining water and sugar just until the sugar is dissolved.
  • Mix with the tea brew.
  • Add the juice of the lemons and oranges, and strain.
  • Serve chilled, over ice.
  • (I don't mind chunky drinks, so I don't bother to strain it the second time).
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