Quail Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the quail in a lightly greased 13 x 9 inch baking dish.
  • In a skillet, melt the butter over medium heat.
  • Add in the onion and mushrooms; stir/saute until tender.
  • Add in the wine and next 4 ingredients; stir to combine.
  • Pour mixture over the quail.
  • Bake, covered, in a 350 degree oven for 45 minutes.
  • Remove from oven; removed quail w/ tongs.
  • Stir sour cream into drippings and return quail to mixture.
  • Bake, uncovered, 10 minutes or until done.
  • Serve over hot cooked noodles.
Advertisement