Purfect Pumpkin Bread

Recipe by stephanierndos
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • *Cream together oil & sugars at medium speed with an electric hand mixer.
  • *Add egg yolks - one at a time, beating after each addition.
  • *Stir in canned pumpkin, water, & milk.
  • *Combine flour & the next 5 ingredients in a separate mixing bowl, and add to the creamed mixture, a little at a time – mixing well.
  • *Add in Vanilla and the flax seed, - blend.
  • *Meanwhile, beat the egg whites with hand mixer until stiff, (make sure to use clean beaters), whites will form meringue peaks.
  • *Next, gently stir in dried raisins or cranberries, and nuts into the batter.
  • *Fold the meringue gently into the pumpkin bread batter.
  • *Spoon batter into greased & floured loaf pans.
  • *Bake at 350° for 1 hour, or until a toothpick when inserted in the center of the loaves, comes out clean.
  • *Cool loaves on wire racks.
Advertisement