Pumpkin - Walnut Bread

Recipe by Steve_G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Move your oven rack so that the top of the loaf will be in the center of the oven.
  • Heat the oven to 325ºF.
  • Grease a large loaf pan with with shortening.
  • Line with parchment if desired.
  • Cream sugar and butter in a large bowl until light and fluffy.
  • Stir in eggs until blended and smooth. Add pumpkin, milk, and vanilla.
  • Beat until smooth.
  • Mix remaining dry ingredients in ziplock bag and gently combine with pumpkin mix. Stir in nuts and/or raisins/chips. Pour into pan and bake for 75- 90 minutes (until wooden skewer inserted into the center comes out clean).
  • Start testing after an hour.
  • Cool 5 minutes on wire rack still in pan.
  • Then remove from pan and place top side up.
  • Cool completely before slicing.
  • Can be served with a simple glaze or White Chocolate Cream Cheese Buttercream (#73474). Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.
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