Pumpkin, Walnut and Blue Cheese Gnocchi

"Made with fresh rosemary, this is a colourful Italian dish."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400°F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender.
  • Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts.
  • Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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