Pumpkin, Walnut and Blue Cheese Gnocchi
- Ready In:
- Preheat the oven to 400°F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender.
- Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts.
- Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)