Pumpkin, Walnut and Blue Cheese Gnocchi

Submitted by English_Rose

"Made with fresh rosemary, this is a colourful Italian dish."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb pumpkin, peeled, deseeded and chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• 4 1⁄2 ounces blue cheese, crumbled
• 4 1⁄2 tablespoons milk
• 3 ounces walnuts, toasted and chopped
• 1 lb fresh gnocchi
• salt and pepper

directions

1. Preheat the oven to 400°F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender.
2. Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts.
3. Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately.