Pumpkin, Walnut and Blue Cheese Gnocchi

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender.
  • Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts.
  • Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately.
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