Pumpkin Tomato Basil Soup

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, put Chicken Stock, pumpkin and carrot.
  • Bring to a boil, then reduce to simmer for 1/2 hour.
  • Put butter in a frying pan and sautee onions and mushrooms until browned.
  • Add tomatoes and continue to fry for 5 minutes.
  • Puree all ingredients in a blender. Place pureed soup into the soup pot.
  • Add spices, sugar and cream at this time.
  • Simmer for 10 minutes.
  • Serve with fresh croutons.
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