Pumpkin Soup With Turkey (Or Beef)
This is a very nice winter weather soup. It is thick and hearty and you can vary the vegetables depending on your taste. I've added corn to it (in addition to carrot and celery) and really enjoyed it. Onion would probably also be nice. A dash of red pepper flakes could also be nice.
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INGREDIENTS
Nutrition- 2
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 1teaspoon Italian herb seasoning
- 1(1 ounce) envelope onion soup mix
- 5cups boiling water
- 2(15 ounce) cans tomato sauce
- 1tablespoon soy sauce
- 1cup chopped celery
- 1cup chopped carrot
- 1cup canned pumpkin
- 1 1⁄2
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DIRECTIONS
- In a large kettle, brown meat.
- Add salt, pepper, Italian seasoning, and onion soup mix.
- Stir in boiling water, tomato sauce, and soy sauce.
- Cover and simmer 15 minutes.
- Add pumpkin and vegetables.
- Cook 30 minutes.
- Add pasta and simmer an additional 30 minutes, adding more water if necessary.
- Serve with Parmesan cheese.
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