Pumpkin Soup with Honey and Cloves

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    large carrots, chopped
  • 2
    stalks celery, chopped
  • 1
    large onion, chopped
  • 2
    lbs pumpkin, peeled seeded,chopped (about 6 cups)
  • 6
    cups chicken stock or 6 cups vegetable stock (or more)
  • 5
    whole cloves
  • 12
    cup whipping cream
  • 2
    tablespoons honey
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DIRECTIONS

  • Melt butter in Dutch oven over medium-high heat.
  • Add carrots, celery and onion; sauté until tender, about 8 minutes.
  • Add pumpkin, 6 cups stock and cloves.
  • Cover and simmer until pumpkin is very tender, about 25 minutes, then discard cloves.
  • Purée soup in batches in blender.
  • Return to Dutch oven.
  • Stir in cream and honey and bring to simmer.
  • Season to taste with salt and pepper.
  • Swirl a little cream decoratively into each bowl of soup for an elegant presentation.
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