Pumpkin Soup With Anise

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the pumpkin, remove the seeds and chop roughly.
  • In a large pan heat oil and saute onions until golden.
  • Stir in garlic, chilies and curry paste and cook for 1 minute.
  • Add the chopped pumpkin and sweet potatoes; cook for 5 minutes more.
  • Pour in stock and season.
  • Bring to a boil, then cover and lower heat and simmer for 25 minutes.
  • Process until smooth in a blender or food processor and return to a clean pan.
  • Add the anise and reheat.
  • Taste and adjust seasoning if necessary.
  • Serve in heated bowls garnished with a spoonful of cream.
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