Pumpkin Soup With a Kick

Recipe by ImPat
READY IN: 1hr 35mins
SERVES: 6-8
YIELD: 3 litres
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop vegetables into bite size pieces.
  • Warm oil in pot, add Red Thai Curry Paste, sauté onion and leek until soft (about 2 to 3 minutes), add other vegetable and stir for another minute of two.
  • Add chicken stock and bring to the boil, turn down to a simmer and cook for 40 to 45 minutes.
  • Let cool then either blend in a blender or food process or use a stick blender to smooth out.
  • Serve with a dollop of cream or sour cream if desired.
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