Pumpkin Shortbread Dessert

READY IN: 1hr 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine 1/4 cup sugar and flour.
  • Cut in butter until the mixture resembles course crumbs.
  • Press into an ungreased 13' x 9" x 2" baking pan.
  • In a bowl combine, the eggs, pumpkin, salt, spices and remaining sugar.
  • Stir in milk.
  • Pour over crust.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 350 degrees.
  • Bake 50-55 minutes longer or until filling is set.
  • Cool on a wire rack.
  • Cover and refrigerate overnight.
  • Cut into squares.
  • Top with whipped cream and sprinkle with cinnamon if desired.
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