No Crust Pumpkin Pie

Recipe by Myrna 2
READY IN: 1hr 45mins
SERVES: 1
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375%.
  • Grease or spray 10" fluted pie pan.
  • In a large bowl, mix pumpkin, evaporated milk, milk, and eggs together.
  • Stir in baking mix, pie spice, vanilla and salt.
  • Continue stirring while gradually adding the sugars.
  • When mix is blended, pour into pie pan.
  • Bake in oven for 10 minute the reduce oven to 350%.
  • Bake additional 35 minute til knife inserted in center comes clean.