No Crust Pumpkin Pie
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 1
ingredients
- 1⁄2 cup baking mix
- 1 2⁄3 cups canned pumpkin
- 1 (12 ounce) can evaporated milk
- 1⁄3 cup milk
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1⁄2 cup brown sugar
- 1⁄2 cup sugar
directions
- Preheat oven to 375%.
- Grease or spray 10" fluted pie pan.
- In a large bowl, mix pumpkin, evaporated milk, milk, and eggs together.
- Stir in baking mix, pie spice, vanilla and salt.
- Continue stirring while gradually adding the sugars.
- When mix is blended, pour into pie pan.
- Bake in oven for 10 minute the reduce oven to 350%.
- Bake additional 35 minute til knife inserted in center comes clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.