Traditional Pumpkin Pie

Recipe by Yellsbells
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs lightly in medium bowl.
  • Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
  • Blend in evap. milk.
  • Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
  • Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
  • Cool.
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