Pumpkin Scallop Soup

Recipe by Cynna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in dutch oven over medium-high heat.
  • Saute the garlic, celery, and onion until the onion is translucent.
  • Add flour and stir for a few minutes until roux is nice and golden(2-3 minutes).
  • Add stock and stir with a whisk until mixture begins to thicken.
  • Add remaining ingredients except the cream, salt, pepper, and scallops.
  • Simmer covered for 30 minutes, stirring often.
  • Add cream, salt, and pepper.
  • Add scallops and heat for about 4-5 minutes, make sure not to over cook the scallops!
  • Serve immediately.
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