Scallop Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pot over moderate heat.
  • and saute the leeks, garlic, and onion until.
  • tender but not brown, about 5 minutes.
  • Add the fish stock, tomatoes, optional vermouth, orange zest, basil, and saffron.
  • Tie the bay leaf, thyme, and fennel seeds in a small piece of cheesecloth to make a bouquet garni and add it to the pot.
  • Simmer covered for 30 minutes.
  • Add the scallops and simmer until they turn opaque, 3 to 4 minutes.
  • Remove and discard the bouquet garni.
  • Stir in the parsley and serve immediately, garnished with grated Parmesan.
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