Pumpkin Prune Cake

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, cream margarine with sugar.
  • Beat in the egg, then pumpkin and milk.
  • In another bowl, stir together flour, baking powder, salt and spices.
  • Beat dry mix into the pumpkin mixture, and then stir in the prunes.
  • Turn batter into greased and floured 8" square baking pan.
  • Bake at 375 for 35 minutes.
  • Cool on rack.
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