Pumpkin Pork Chops

"I had some leftover canned pumpkin from making another recipe so I made these up! They have a spicy kick to them. I hope you like them!"
 
Pumpkin Pork Chops created by Ina Pickle
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
  • Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.
  • Pour pumpkin mix over the chops.
  • Bake chops for 30 minutes or until no longer pink inside.
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RECIPE MADE WITH LOVE BY

@ChefLee
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  1. justcallmetoni
    Wow was this a sensational dish and quite out of the ordinary. I had lots of leftover butternut squash and used that in place of the pumpkin. I loved the way the celery worked with the butternut and the spices and thing the topping alone could stand as a perfect side to either pork or chicken. Made a full batch of the topping for just two boneless chops so the meat was well encased, moist and tender. Thank you for a meal that provided great results with very little effort. Made for Potluck Tag.
     
  2. Deb G
    Just great on a chilly fall night! I wanted to use the whole can of pumpkin (which is 1 and 3/4 cups), so I doubled the seasonings except for the red pepper flakes. The 1/2 tsp. was enough of that for me! Absolutely loved it and will make again. I served plain cooked spinach and cornbread with it. Thanks for a wonderful recipe.
     
  3. Ina Pickle
    Pumpkin Pork Chops Created by Ina Pickle
  4. Ina Pickle
    I liked these!! Spicy and keeps the meat so tender and juicy. I used really thin chops so I could see a longer cooking time for thicker chops. Thanks for a unique pork chop recipe!
     
  5. ChefLee
    Pumpkin Pork Chops Created by ChefLee
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