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Pumpkin-Pine Nut Bread

Pumpkin-Pine Nut Bread created by Engrossed

A twist on plain old pumpkin bread. From a Pueblo Indian recipe.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 350ºF.
  • Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
  • In a mixing bowl, combine all ingredients.
  • Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
  • Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"A twist on plain old pumpkin bread. From a Pueblo Indian recipe."
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  1. Engrossed
    Pumpkin-Pine Nut Bread Created by Engrossed
    Reply
  2. Engrossed
    Pumpkin-Pine Nut Bread Created by Engrossed
    Reply
  3. Engrossed
    WONDERFUL! I made this with whole wheat flour and subbed 1/2 cup Splenda granular and 2Tbsp Splenda brown sugar blend for the sugar. This is probably the first recipe I've actually used pine nuts in because I'm not a big fan of them but I did like them in this. This turned out very soft and buttery tasting with nice spice flavors. Slices of it lasted quite awhile in a ziploc bag. Made for the Potluck tag game. Freddy Cat says thanks for the GREAT recipe mikekey!
    Reply
  4. Engrossed
    WONDERFUL! I made this with whole wheat flour and subbed 1/2 cup Splenda granular and 2Tbsp Splenda brown sugar blend for the sugar. This is probably the first recipe I've actually used pine nuts in because I'm not a big fan of them but I did like them in this. This turned out very soft and buttery tasting with nice spice flavors. Slices of it lasted quite awhile in a ziploc bag. Made for the Potluck tag game. Freddy Cat says thanks for the GREAT recipe mikekey!
    Reply
  5. Outta Here
    A twist on plain old pumpkin bread. From a Pueblo Indian recipe.
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