Pumpkin-Pine Nut Bread

Name: Pumpkin-Pine Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 1 1/2 cups unbleached flour; 1 cup pumpkin puree (not pie mix); 3/4 cup sugar; 1/2 cup butter, melted; 2 eggs, beaten slightly; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 3/4 cup pine nuts

(1)

Recipe by Outta Here

A twist on plain old pumpkin bread. From a Pueblo Indian recipe.

READY IN: 1hr 15mins

SERVES: 8

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups unbleached flour
1

cup pumpkin puree (not pie mix)
³⁄₄

cup sugar
¹⁄₂

cup butter, melted
2

eggs, beaten slightly
1

teaspoon baking powder
1

teaspoon ground cinnamon
1

teaspoon ground nutmeg
¹⁄₂

teaspoon salt
³⁄₄

cup pine nuts

DIRECTIONS

Pre-heat oven to 350ºF.
Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
In a mixing bowl, combine all ingredients.
Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.

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