Pumpkin Pie Overnight Oats

Submitted by DeliciousAsItLooks

"It's like eating dessert for breakfast! You might even be tempted to top with a little whipped cream. Feel free to use any kind of milk you like: cow's, almond, soy, etc. Make it even easier by substituting 1/2 teaspoon pumpkin pie spice for the individual spices."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 1

ingredients

• 1⁄2 cup milk
• 1⁄4 cup pumpkin puree
• 1 1⁄2 teaspoons pure maple syrup
• 1⁄2 cup rolled oats
• 1 tablespoon ground chia seeds
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground ginger
• 1 pinch ground cloves
• 1 pinch salt
• 1 tablespoon chopped pecans

directions

1. In a glass jar or other container with a lid, combine the milk, pumpkin and maple syrup. Whisk until there are no more lumps of pumpkin.
2. Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined.
3. Cover with the lid and refrigerate overnight. Top with the pecans and enjoy the next morning.

Reviews

[laurenpie]

Easy, and delicious flavor.. not sure I'm on board with the texture of the pureed pumpkin itself.. but the texture of the oatmeal is great. Probably would taste wonderful with cubes of baked fresh pumpkin or squash.

 

[gailanng]

Telephone in the food.com mail account supreme court office ringing...ring, ring, ring... Hello...hello!!! Oh there you are... Delish and made for a beautiful presentation. p.s. Toast the pecans for a real treat.