Chocolate & Banana Overnight Oats

photo by Izy Hossack



- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2⁄3 cup old fashioned oats
- 2⁄3 cup milk, of choice (cow’s, almond, soy, rice…)
- 2 tablespoons cocoa powder
- 1 tablespoon granulated sugar
- 2 bananas
- 2 tablespoons semisweet chocolate chunks
directions
- In a medium bowl, mix the oats, milk, cocoa powder and sugar.
- Mash one of the bananas and stir into the oats.
- Divide between two bowls or mason jars and store in the fridge overnight.
- In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.
RECIPE SUBMITTED BY
Izy Hossack
United Kingdom
www.topwithcinnamon.com
Food blogger & cookbook author ('The Savvy Cook' and 'Top with Cinnamon')