Pumpkin Orange Cheesecake

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 350°F.
  • FOR CRUST:.
  • COMBINE graham cracker crumbs and butter in small bowl. Press onto bottom of 9-inch springform pan.
  • FOR CHEESECAKE:.
  • BEAT cream cheese, ricotta cheese and brown sugar until creamy.
  • Add pumpkin, 3 tablespoons orange juice, evaporated milk, vanilla extract, pumpkin pie spice and orange peel; beat until well blended.
  • Add egg substitute and beat just until blended. Pour into crust.
  • BAKE for 60 to 65 minutes or until edges are set but center still moves slightly. ool in pan to room temperature on wire rack; spread with Topping.
  • Refrigerate for several hours or overnight. Remove side of springform pan.
  • FOR TOPPING:.
  • COMBINE sour cream, granulated sugar and 1 teaspoon orange juice in small bowl.
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