Pumpkin Oatmeal-Flax Pancakes

Name: Pumpkin Oatmeal-Flax Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 pancakes, 8 serving(s)
Ingredients: 2 cups whole wheat flour; 3/4 cup oats; 1/4 cup cold milled flax seed; 1/4 cup brown sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon ground cloves; 3 cups milk; 3/4 cup egg substitute; 1/4 cup plain yogurt, greek-style; 1 (15 ounce) can pumpkin puree

Be the first to review this recipe

Recipe by RichFoods

These are hearty-yet-fluffy, melt-in-your-mouth pancakes. They are perfect for cool, fall morning, and hearty enough for downright cold winter days. Eat 'em for breakfast, or dinner. Enjoy!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 8

YIELD: 24 pancakes

UNITS: US

INGREDIENTS

Nutrition

2

cups whole wheat flour
³⁄₄

cup oats
¹⁄₄

cup cold milled flax seed
¹⁄₄

cup brown sugar
2

teaspoons baking powder
2

teaspoons baking soda
1

teaspoon salt
2

teaspoons cinnamon
¹⁄₂

teaspoon ground cloves
3

cups milk
³⁄₄

cup egg substitute
¹⁄₄

cup plain yogurt, greek-style
1

(15 ounce) can pumpkin puree

DIRECTIONS

In a large mixing bowl, combine dry ingredients only.
In a medium mixing bowl, combine wet ingredients, mix thoroughly.
Pour wet ingredients into dry ingredients. Stir until just combined; don't overmix.
Set aside.
Heat griddle to 350 degrees, or heat frying pan on stovetop.
Ladle pancakes onto griddle or fry pan.
Cook approximately 3 minutes on first side, then flip; cook approximately 2 minutes on second side.

Submit a Recipe Correction