Pumpkin-Oat Bread - Ww

Recipe by Messie Chef
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READY IN: 1hr
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehead oven to 350°F Coat a 10 x 15 inch baking dish with cooking spray.
  • Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
  • Cool in pan and cut into 24 pieces.
  • Note: Batter is very thick. You will need to spread it.
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