Pumpkin Marmalade

Recipe by AZ to AK
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READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.
  • Reduce heat to medium-low and simmer uncovered for 5 minutes.
  • Remove from heat and stir in lemon juice.
  • Transfer to a bowl, cover and cool about 1 hour.
  • Makes 3 cups of spread and will keep in the fridge for up to a week.
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