Pumpkin Gooey Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients of the cake as directed by the ingredient list (not the cake box).
  • Mix well with an electric mixer.
  • Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
  • In a large bowl, beat the cream cheese and pumpkin until smooth.
  • Add the eggs, vanilla, and butter and beat together.
  • Stir in the powdered sugar, cinnamon, nutmeg, and mix well.
  • Spread the pumpkin mixture over the cake batter and bake at 350 for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.
  • Let cool on wire rack and cut into squares.
  • Refridgerate left overs.
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