Pumpkin Garlic Soup

Recipe by TishT
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt Butter in pot and cook garlic.
  • Pour in Pumpkin.
  • Stir in Chicken Stock until smooth. Add dried mustard and Worcestershire Sauce if desired.
  • Cook for approximately 20 minutes.
  • Add White Wine.
  • Stir in Heavy Cream in the last 1-2 minutes and cook only until warmed through. Season to taste.
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